Dietary Cook

Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown.

POSITION SUMMARY

Prepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes.

QUALIFICATIONS

High School Diploma or GED 
Serve Safe Certification (preferred)
At least 1 year of experience as a Cook

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