Managerial SUP, Food Service-CORE

Key Duties and Responsibilities:

· Assure profitability of assigned area by closely monitoring inventory and product spoilage.

· Adhere and enforce ALL DEPARTMENT GROOMING, SAFETY and CASH HANDLING POLICIES.

· Focused on driving daily per capita, and revenue.

· Ability to monitor and positively interact with Team Member and Guests.

· Support the company mantra; Friendly, Clean, Fast, Safe Service.

· Maintain a neat, well-organized area.

· Ensure good consistent food quality and proper portion control

· Monitor daily staffing levels in assigned area.

· Ensure all products and services are made available to Guests.

· Able to properly administer and record disciplinary actions.

· Perform all other duties assigned by Senior Leadership Team.

Skills and Qualifications:

· Must be at least 18 years of age,

· TABC and Food Manger certified

· Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed

· Available to work 40 hours a week during full time operation and 1-2 work crew days during weekend operation

· Must be professional, possess effective communication skills, energetic, self-motivated, able to motivate others, assist in park wide projects as required, ability to multi-task, possess strong leadership skills, and have a positive attitude

· Must have the ability to stand, sit, and walk for prolonged periods, as well as, and lift to forty pounds occasionally.