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Description:
With direction from the Lead and Supervisor, produces various food ingredients, learning good manufacturing practices, and how to follow standardized formulas for weighing, measuring and mixing raw materials. Sets up, and controls processes, i.e. blending, drying, bulk fermentation, extraction and filtration. Completes appropriate documentation
- Displays and promotes positive safety behaviors at all times
- Acts in such a way that safety awareness and accident prevention are considered in performing all tasks.
- Works to SHE standards and encourages fellow colleagues to work to the same standards.
- Maintains area of responsibility in a clean and safe manner. Promptly cleans up work area.
- Operates process and utility equipment in a hygienic and safe manner in accordance with all process procedures, cGMP, HAACP and SHE instructions and guidelines. Acts in such a way that safety awareness and accident prevention are considered in the performance of all tasks.
- Sets up, calibrates and monitors instruments, i.e. pH meter, temperature meter, conductivity meter, hydrometer, thermometers, and metal detection devices.
-responsible for set up and take down involved with the sanitation process
- Identifies, troubleshoots, and responds to deviations in process, product, equipment, and performance variations.
- Utilizes SAP to complete timely and accurate transactions, i.e. maintaining process information (PI) sheets.
- Sets up recipes and/or standard operating procedures (SOP’s), understands and executes operations in mixing, pH adjustment, transfers and process sequences while documenting steps and other records.
- Tracks and maintains inventory levels to ensure traceability.
- Identifies and takes appropriate action for variations in raw materials, foreign debris, color changes, smell, moisture and temperature variations.
-Takes samples for QA analysis.
- Completes the daily, weekly, and monthly sanitation schedules.
-Writes work instructions for work performed in the manufacturing environment.
Skills:
Biology, gmp, Microbiology, Chemistry, Biochemistry, Fermentation, Compounding, Mixing, Blending, Dairy, Cultures, Media, blender, fda, fermentation
Top Skills Details:
Biochemistry, Fermentation, Microbiology
Additional Skills & Qualifications:
- 2 plus years of food or chemical processing experience
- 2 years of production/quality documentation experience - FDA and GMP experience
Or
- 2 or 4 year degree in the Sciences with no industry experience
Experience Level:
Entry Level
About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
Diversity, Equity & Inclusion
At Actalent, diversity and inclusion are a bridge towards the equity and success of our people. DE&I are embedded into our culture through:
- Hiring diverse talent
- Maintaining an inclusive environment through persistent self-reflection
- Building a culture of care, engagement, and recognition with clear outcomes
- Ensuring growth opportunities for our people
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
