Cook at Great Escape Lodge in Queensbury, NY

What You Will Be Doing

Comply with all Six Flags policies and procedures
Check food to make sure of its quality and correct temperature as stated by NYS Department of Health
Regulate temperatures of ovens, grills and other cooking equipment
Prepare food for cooking that meets NYS Health Department as well as Six Flags requirements

Cook food by a range of methods (i.e. baking, frying, roasting or steaming)
Divide food into portions and make sure that the food is well presented
Clean food preparation areas, utensils and equipment
Store food in temperature-controlled equipment
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept hot/cold until sold
Maintain sanitation, health, and safety standards in all work areas
Make sure kitchen is hygienic and functional
Prepare food to meet state Health Department as well as Six Flag requirements
Clean food preparation areas, cooking surfaces, and utensils
Maintain sanitation, health, and safety standards in all work areas
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Prepare specialty foods such as pizzas following specific methods that usually require short preparation time
Verify that prepared food meets requirements for quality and quantity

Must be 18 or over
Must be able to stand, or walk for extended periods of time
For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
Previous culinary experience preferred
Ability to actively communicate with large groups of Guests and other co-workers within the operation
Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines
Must be a friendly and outgoing team player