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Senior Supervisor Hurricane Restaurant

Great Escape Lodge
Posted 5 days ago, valid for 6 months
Location

Queensbury, NY 12804, US

Salary

$23.44 - $31.25 per hour

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Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Salary: $60,000-$65,000
  • Experience required: Minimum of three years prior progressive restaurant management experience
  • Manage all restaurant functions
  • Verify appropriate food safety, food handling and food storage procedures are followed
  • Maintains high quality standards for food preparation and services

Key Duties and Responsibilities:

  • Manage all restaurant functions
  • Verify appropriate food safety, food handling and food storage procedures are followed
  • Maintains high quality standards for food preparation and services
  • Ensures restaurant cleanliness and organization present a positive image
  • Make sure all locations are up to Department of Health standards are maintained at all times
  • Oversees purchasing for food, equipment and other necessary supplies
  • Achieves restaurant unit financial plan, prepare forecasts, and contributes to budgeting process
  • Executes marketing plans and promotions
  • Enforces and implements organization policies, goals, and federal, state, and local laws
  • Ensure that all requirements of the Hurricane Grill & Wings brand are maintained in day-to-day operations
  • Conducts trainer observations and monitors employee performance
  • Provide meaningful development plans establishing goals for each shift
  • Provides regular training and quality performance results to managers and employees
  • Employee performance management, including feedback, mentoring, coaching and discipline as warranted
  • Recognize and celebrate the contributions and achievements of others
  • All other job duties as assigned by management

 

ORGANIZATIONAL RELATIONSHIPS: Reports to Lodge Food & Beverage Operations Manager

 

SKILLS AND QUALIFICATIONS:

  • High School diploma or equivalent
  • ServSafe or Food Safety Certification required or obtained within 60 days of employment
  • ServSafe Alcohol or Alcohol Safety Certification required or obtained within 60 days of employment
  • Minimum of three years prior progressive restaurant management experience
  • Knowledge of restaurant management concepts, labor management, P.O.S. systems, inventory control, safety/sanitation regulations, and labor laws
  • Experience with the P&L
  • Excellent organizational and communications skills, both verbally and written
  • Excellent computer skills
  • Ability to multi task and take initiative when appropriate
  • Must be able to work weekends, holidays, and other shifts as necessary
  • Must be able to lift a minimum of 25 pounds
  • Valid Driver’s License and a clear driving record

What's In It For You? 

  • Free tickets for your family & friends
  • Comprehensive benefits package including medical, dental, vision, and 401k, Employee Stock Purchase Plan
  • Generous paid time off (Vacation, Sick Time, Holidays, Bereavement and Jury Duty)
  • Bonus eligible
  • Food & Retail discounts
  • Exclusive employee parties and events for you and your family
  • Reciprocal admission ticket program with area theme parks

 

Pay Range: $60,000-$65,000

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