Description
Plans, coordinates, and implements nutritional therapy services for assigned populations.
Essential Functions:
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Assesses patient's nutritional status and needs.
Develops and implements patient care plans and assesses patient responses.
Collaborates with physicians, nursing, pharmacy and other healthcare team members/departments to determine, coordinate, and provide medical nutrition therapy.
Collaborates with departmental management to provide nutritionally appropriate menus, food options, and services for patients and visitors
Qualifications
Education:
Master’s degree (required)
Experience:
Minimum three (3) years of managerial experience preferred
Licenses: Current Dietitian licensure in the state of Kentucky