Hotel:

Sioux Falls Sheraton

Bartender

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Join the Sheraton Sioux Falls team and work in our beautiful atrium atmosphere. We are located by Denny Sanford Premier Center and Sioux Falls Convention Center where all the best events happen. Our guests include international travelers as well as locals. If you enjoy variety, this position is for you!

Daily pay option plus a flexible part-time schedules to fit your schedule including evenings, weekends and holidays.

What you will do:

Provide exceptional and professional service to guests by promptly welcoming and courteously serving guests;
Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations;

Perform side duties such as cleaning, sanitizing, garnish preparation, miscellaneous food and beverage preparation, stocking, etc.;
Ensure all alcohol is removed from counters and tables prior to closing time;
Complete daily opening and closing duties;
Account for all cash and secure money drops according to company policy;  
Ensures tips are reported properly for tax processing; 
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination.  Keep compartment sink, side boards, and refrigerators clean and sanitized.
Date and rotate food on a daily basis;  
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Preferred Prior Experience:

Six (6) months of previous bartender experience

Hospitality experience

Required Licenses/ Certification:

Food Safety Training certified or become certified within first 60 days of employment.  

Alcohol Awareness certified or become certified within first 60 days of employment  

Preferred Technology:

Previous experience with Micros operating system

Physical:

Able to lift a minimum of 50lbs occasionally

Able to lift 10lbs regularly

Able to bend and squat repeatedly

Able to walk and stand for duration of scheduled shift

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When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

Daily Pay
Significant Travel Discounts on Marriott and/or Hilton properties
401k Plans
Medical Insurance
Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.

Bartender

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Provide exceptional and professional service to guests by promptly welcoming and courteously serving guests;

Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations;

Perform side duties such as cleaning, sanitizing, garnish preparation, miscellaneous food and beverage preparation, stocking, etc.;

Ensure all alcohol is removed from counters and tables prior to closing time;

Complete daily opening and closing duties;

Account for all cash and secure money drops according to company policy;

Ensures tips are reported properly for tax processing;

Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination.  Keep compartment sink, side boards, and refrigerators clean and sanitized.

Date and rotate food on a daily basis;

Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and

Any and all other work as required to complete the primary purpose of the position.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Notice of candidate Privacy Rights: https://atriumhospitality.com/privacy-policy/

Banquet Captain

Fleet Technician I

CDL A Local Delivery Truck Driver

Banquet Captain

Fleet Technician I

CDL A Local Delivery Truck Driver

Bartender

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Provide exceptional and professional service to guests by promptly welcoming and courteously serving guests;

Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations;

Perform side duties such as cleaning, sanitizing, garnish preparation, miscellaneous food and beverage preparation, stocking, etc.;

Ensure all alcohol is removed from counters and tables prior to closing time;

Complete daily opening and closing duties;

Account for all cash and secure money drops according to company policy;

Ensures tips are reported properly for tax processing;

Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination. Keep compartment sink, side boards, and refrigerators clean and sanitized.

Date and rotate food on a daily basis;

Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and

Any and all other work as required to complete the primary purpose of the position.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Notice of candidate Privacy Rights: https://atriumhospitality.com/privacy-policy/

Banquet Captain

Fleet Technician I

CDL A Local Delivery Truck Driver

Account for all cash and secure money drops according to company policy;  

Ensures tips are reported properly for tax processing; 

Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination.  Keep compartment sink, side boards, and refrigerators clean and sanitized.

Date and rotate food on a daily basis;  