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Pastry Chef

Jobs Direct Ltd
Posted 22 days ago, valid for 3 days
Location

Amersham, Buckinghamshire HP79NY, England

Salary

£32,000 - £35,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • Salary: 32,000 to 35,000 per year
  • Experience required: At least 3 years as a pastry chef
  • Lead day shift in pastry department
  • Create viennoiserie, croissants, Danish pastries, etc.
  • Manage stock levels and coordinate distribution

VIENNOISERIE PASTRY CHEF NEEDED FULL-TIME IN LITTLE CHALFONT

Are you a talented pastry chef looking to take your skills to the next level, or a senior pastry chef searching for a fresh opportunity? We are currently seeking an individual with expertise in laminating pastry, crafting croissants, and mastering puff pastry for a day role in our esteemed pastry department.

Responsibilities:

  • Lead the day shift in our pastry department, ensuring the highest standards of quality and consistency in all products.
  • Utilize extensive experience in viennoiserie, croissants, Danish pastries, tarts, cakes, and biscuit bars to create delectable treats for our customers.
  • Oversee the day shift rota, ensuring adequate staffing levels to meet production demands.
  • Manage stock levels and coordinate the distribution of goods to our branches.
  • Collaborate closely with other team members to maintain a smooth and efficient workflow.
  • Uphold food safety and sanitation standards at all times.

Requirements:

  • Proven experience as a Pastry Chef, with a focus on viennoiserie, croissants, Danish pastries, tarts, cakes, and biscuit bars.
  • Strong leadership skills with the ability to effectively manage a team.
  • Excellent organizational and time management abilities.
  • A passion for creating high-quality pastries and desserts.
  • Knowledge of food safety regulations and best practices.
  • Flexibility and adaptability in a fast-paced environment.

Compensation and Benefits:

  • Salary: 32,000 to 35,000 per year (Negotiable depending on skill & experience)
  • Free parking
  • 28 days Holiday including bank holidays
  • Complimentary meals on duty

WORK TIMES

  • 5 days a week (including 1 weekend day, preferably a Sunday)
  • 42.5 working hours per week
  • 7am to 4pm (Including a 30-minute break)

STRICT REQUIREMENTS!

  • YOU MUST have at least 3 years of experience as a pastry chef.
  • YOU MUST possess expert skills in laminated dough, crafting croissants, Danish pastries, tarts, cakes, and various pastry techniques.
  • YOU MUST have reliable transport options to ensure punctual attendance at work.

WE LOOK FORWARD TO YOUR APPLICATIONS!

Apply now in a few quick clicks

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.