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Ampney Crucis, Gloucestershire
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Sous Chef - 4-Day Week | Up to £36,000 + Equal Tronc

Sous Chef - 4-Day Week | Up to £36,000 + Equal Tronc

Jubilee Catering Recruitment

Posted 6 hours ago, valid for 9 days

Ampney Crucis, Gloucestershire GL7, England

£36,000 per annum

Full Time

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Sonic Summary

We are seeking a talented Sous Chef to join a fresh food hotel restaurant team in Cirencester, with a salary of up to £36,000 plus tronc.
The position is full-time and permanent, offering a 4-day working week and live-in options.
Candidates should have previous experience as a Sous Chef or a strong Chef de Partie (CDP).
The role involves supporting the Head Chef, mentoring junior chefs, and ensuring high food quality and hygiene standards.
Additional benefits include a 50% staff discount, a birthday off, a £250 refer-a-friend bonus, and pension from day one.

Up to £36,000 + Equal Tronc | Full-Time, Permanent | Cirencester, Cotswolds

We’re looking for a talented Sous Chef to join the team at a stylish, fresh food hotel restaurant in the heart of Cirencester. You’ll help lead a professional kitchen delivering high-quality dishes across a range of dining spaces.

What’s on Offer:

4-day working week
Up to £36,000 + tronc
Live-in available
50% staff discount
Birthday off
Refer-a-friend bonus (£250)
Pension from day one
Career development & recognition schemes

What You’ll Do:

Support the Head Chef in daily kitchen operations
Lead and mentor junior chefs
Ensure consistent food quality and hygiene standards
Contribute to menu development and stock control

What You’ll Bring:

Previous experience as a Sous Chef or strong CDP
Passion for fresh, seasonal cooking
Calm leadership and team spirit

Apply now and enjoy a better work-life balance with a 4-day week in the heart of the Cotswolds.

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