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Sous Chef

Responsive Personnel
Posted 14 hours ago, valid for 12 days
Location

Lechlade, Oxfordshire GL7 3JH

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Responsive Personnel is seeking a passionate and experienced Sous Chef for a client located in Lechlade.
  • The role involves supporting the Head Chef in delivering exceptional dining experiences and maintaining high food quality standards.
  • Candidates should have proven experience as a Sous Chef or a strong background as a Senior Chef de Partie, along with a culinary qualification.
  • The position offers a competitive salary of £40,000 and opportunities for career growth and professional development.
  • This is an exciting chance to work in a dynamic kitchen environment where creativity and teamwork are highly valued.

Reponsive Personnel are looking for Sous Chef for a client based in Lechlade to join their team. We are seeking a passionate and experienced Sous Chef to support our Head Chef in delivering exceptional dining experiences. This is an exciting opportunity to be part of a dynamic kitchen team in a fast-paced and creative environment.

The Sous Chef will play a critical role in maintaining the high standards of food quality, consistency, and service that our guests expect. This position offers a unique opportunity to work in a stunning environment, contributing to a refined culinary experience.

ob Title: Sous ChefLocation: Lechlade Job Type: Full-timeSalary: £40000

Join Our Team!

We are seeking a passionate and experienced Sous Chef to support our Head Chef in delivering exceptional dining experiences. This is an exciting opportunity to be part of a dynamic kitchen team in a fast-paced and creative environment.

Key Responsibilities:

  • Assist the Head Chef in managing daily kitchen operations

  • Supervise and mentor junior kitchen staff

  • Ensure high standards of food preparation and presentation

  • Maintain cleanliness and compliance with health & safety standards

  • Help plan and create menus with seasonal and locally sourced ingredients

  • Monitor inventory and assist with stock ordering and control

Requirements:

  • Proven experience as a Sous Chef or strong background as a Senior Chef de Partie

  • Culinary qualification or relevant professional training

  • Strong leadership and organizational skills

  • Passion for high-quality food and a keen eye for detail

  • Ability to work under pressure in a busy kitchen

What We Offer:

  • Competitive salary and benefits

  • Opportunities for career growth and professional development

  • Creative freedom and input into menu design

  • A positive and supportive team culture

Ready to take the next step in your culinary career? Apply today with your CV and a short cover letter telling us why you’re the perfect fit for our kitchen.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.