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A fantastic opportunity has opened for a Chef De Partie to join the team at one of the Cotswolds' most charming and dining destinations. A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu. It's led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Chef De Partie.
Due to the venue's popularity and high footfall, there's a strong tronc system in place - making this a financially rewarding role for a passionate and driven Chef De Partie!
Chef De Partie Benefits:
- £28,000 salary + Tronc
- Creative input on seasonal menus
- Clear opportunities for career progression
- Company-wide discounts
Chef De Partie Requirements:
- Proven experience as a Chef De Partie or Commis Chef in a high-quality, fresh-food gastropub or restaurant.
- Passion for seasonal British produce and a drive to create standout dishes.
- Great communication skills, team leadership, and a calm presence under pressure.
Ready to take the next step in your culinary career? Apply today or send your CV to
