Agency Chef (Duns)

Job Summary:
We are seeking an experienced and talented Chef to join Westwood Hospitality. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. The ideal candidate will have a passion for culinary arts, strong leadership skills, and a commitment to providing exceptional dining experiences.

Duties:
- Prepare and cook delicious and visually appealing dishes according to menu specifications
- Supervise and train kitchen staff in food preparation techniques and proper use of equipment
- Collaborate with management to create new menu items and specials
- Ensure compliance with food safety and sanitation regulations
- Maintain inventory levels and order supplies as needed
- Monitor food quality and presentation to ensure consistency
- Manage kitchen operations during peak hours, ensuring smooth workflow and timely service
- Oversee portion control and minimize waste
- Maintain a clean and organized kitchen environment

Qualifications:
- Proven experience as a Chef or in a similar role within a restaurant or hospitality setting
- Culinary degree or equivalent experience preferred
- Strong knowledge of food preparation techniques, flavors, and presentation
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in supervising kitchen staff and delegating tasks effectively
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills with the ability to prioritize tasks
- Excellent communication skills

If you are passionate about creating exceptional culinary experiences, we would love to hear from you. Please submit your resume along with any relevant certifications or references.