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We are currently recruiting for a permanent Chef de Partie for our client in Berkhamsted.
Immediate start for the right candidate
- You must be self-motivated and have experience in a high-volume kitchen
- Monday - Friday, shifts can be up to 10 hour
- Some weekends will need to be worked too
- Up to £30,000 starting salary
- Shifts can start from 6am to late finishes
- Free staff meals on site
- Onsite parking available
- Holiday allowance
- Additional benefits such as gym, pension, medical insurance
Main duties:
- organises and sets up the assigned section of the Food, Beverage and Kitchen.
- ensures that all dishes from that section are prepared consistently and according to standard recipes
- assist to Sous Chef and Exec Chef
- works in any sections of kitchen if necessary
- ensure the sanitation standards for kitchen are being met
- ensure that set tickets times are met and communicates to management if not met
- uses and applies proper kitchen safety procedures and basic cooking skills
- properly wraps, labels, dates and stores all food items in their correct areas
- sets up, operates and cleans all kitchen machinery equipment and stores it in proper place
Ideal candidate should be aware of all legislation that is relevant to work and ensure that all legal requirements are met including:
- licensing
- health and safety at work
- COSHH
- environmental health
- fire precautions
- manual handling
- any other relevant policies
Own transport is essential.
Please apply within or send your CV to (url removed).
We look forward to hearing from you,
Sarah
