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Chef De Partie
Blackburn
£28,000 + Tips & Tronc
Benefits:
- Exclusive Team Member discounted stays and 50% off F&B
- Continuous learning & development opportunities
- Free access to 24/7 employee assistance program
- Additional annual leave and family leave
- Service bonus for 5 and 10 years
- Team Member of the month - £100 and Team Member of the year - £500
- Uniform Provided
- Competitive pay and package
- Free onsite parking
A stunning, award-winning boutique hotel located in the heart of Lancashire's Ribble Valley countryside, this hotel boasts luxurious bedrooms, exceptional wedding and conference facilities, and restaurant dining.
Chef de partie Ideal profile:
- Passionate about food and eager to develop skills further
- Positive communicator
- High standard for work
- Ability to cook safely in a professional kitchen
- Experience In a hotel or restaurant setting
Chef de partie responsibilities:
- Working as part of a successful team with both chefs and front of house team members.
- Preparing and cooking meals in line with brand standards, leading sections within the kitchen during service.
- Supervising and delegating tasks to junior members of the kitchen team, acting as a supportive mentor and coach when needed.
- Upholding high levels of food hygiene and standards, ensuring adherence to the kitchen’s food safety guidelines and holding other kitchen team members accountable.
- Preparation of food pre-service for the restaurant and events kitchens.
- Distributing deliveries, maintaining stock control and rotation, and recording necessary information.
- Responsible for stock rotation, replenishment, and ordering new stock.
- Monitoring portion and waste control to maintain profit margins.
