- Preparing the food for cooking
- Keeping up with industry trends and creating new recipes with the Sous Chef
- Reviewing the menu and doing inventory
- Following the budget set by the Restaurant Manager
- Ordering food for the kitchen
- Monitoring food production and food and staff costs
- Training staff
- Managing relationships with distributors and resolving any issues with vendors, promptly
- Ensuring standard portions and quality of dishes
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
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WHELAN HOLDINGS LIMITED
Posted 2 days ago, valid for 12 days
Chichester, West Sussex PO19 1PR, England
£35,000 per annum
Full Time
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Sonic Summary
- The position involves preparing food for cooking and creating new recipes alongside the Sous Chef.
- Candidates should have a minimum of 3 years of experience in a kitchen environment.
- The role includes managing inventory, following a budget, and ordering food supplies.
- The salary for this position is $45,000 per year, depending on experience.
- Additional responsibilities include training staff, maintaining kitchen cleanliness, and managing vendor relationships.
