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Title:
Senior Sous Chef Classic Fine Dining Multi Award winning venue Colchester / Ipswich Area Salary £40,000 + tips and Bonus - Must drive due to location
Company Profile:
Our client is undoubtedly the premier Restaurant and Hotel group in the South East. Operating at the very top end of the catering market, Chefs here tend to be trained up from Commis Chefs or come from Michelin Star and Multi Rosette backgrounds; however they stay because of the supportive working environment and the availability of amazing produce. Starting to achieve nationwide coverage about the quality of food and the outstanding service our client is looking for a Senior Sous Chef keen to inspire the established team. Any catering professional looking to take on this venture must be committed to pushing and pulling this venue to the very highest levels with the Head Chef.
Responsible for:
Management of approximately 9 full time staff and up to 5 part time staff.
Overseeing 120 Cover restaurant and Private Dining Facilities.
Working 5 days out of 7 A mix of split and straight shifts 2 days off
Management meetings regarding Marketing and Promotion
Liaising with suppliers to ensure costs are reduced.
Researching constantly to improve standards.
Responsible for relevant Health and Safety regulations within the kitchen.
Induction and ongoing training junior members of staff.
Responsible for the ongoing maintenance of all kitchen equipment.
Must have excellent knowledge on modern European and international cuisine.
Benefits for:
Salary £40,000 + tips and bonus
Supportive management open to new ideas
Free Parking
Holiday Pay
Award winning venue
Progression in the company
