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Quality Management vacancies.
Monday to Friday.
We require 2 QA Managers to work rotating shifts 6am to 2pm and 2pm to 10pm Monday to Friday only.
And one QA Manager for permanent nights 10pm to 6am.
Salary range to c43k, excellent benefits, 25 days holiday plus 8 bank holidays.
Job Purpose
To provide the site with a first-class technical & quality service including:
- Day to day management of the Quality Assurance function in line with the sites Food safety and Quality Management Systems, legislative requirements and customer expectations and retailer codes of practice.
- Maintain the sites Foods Safety, Quality and Hygiene Management Systems in line with legislative requirements and best practice.
- To provide technical advice to all departments and our customers.
Job Accountabilities
- Provide technical leadership for site quality and manufacturing teams and to ensure effective quality management systems are in place to guarantee both food safety and legal compliance.
- Liaise closely with senior & department managers to share best practice and ensure that at all times the companies standards are maintained.
- Collect and compile information into reports and summaries to allow easy trend analysis and monitoring of important quality and food safety (customer complaints, micro results, quality control information).
- Ensuring that a thorough and effective pest prevention system is in place and is regularly inspected by a reputable contractor and that recommendations are actioned.
- Liaise with customer representatives and 3rd parties to ensure any corrective action following technical visits and audits are implemented and maintained.
- Initiate and ensure internal/external audits are conducted as per agreed schedule and any resulting non-conformances are dealt with in a timely and appropriate manner.
- Ensure site allergen risk assessment & controls are maintained at all times
- Take ownership & maintenance of site HACCP & TACCP plans
- Carry out any other relevant tasks as deemed necessary by the Technical Director in order to carry out fully the role of Quality Manager.
Essential skills and experience required
·Experience of a food production environment
·Experience of quality managementÂ
·Experience of HACCP & TACCP
·Leadership skills and experience of motivating teams
·Good communication and interpersonal skills
Desired skills and experience required
·Knowledge and experience in working with the retail, and food manufacturing sector
Personal Traits
·Self-motivated, focused and able to work on own initiative
·Team player and team builder
·Persuasive
·Methodical approach
·Reliable
·Resilient under pressure
·Actively committed to Quality
