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- Must have experience of working within Front of House and Back of House in a Pub, Restaurant or Hotel setting at Supervisory level or above (Food and Beverage; Food Production; Housekeeping and Reception).
- Ideally hold an NVQ Level 2 or above in Hospitality (for example any of the following: Hospitality, Professional Cookery, Food Production, Food and Beverage, Reception, Housekeeping).
- Full driving licence and use of own vehicle.
- Must be flexible with travel.
- Delivering full Apprenticeship Standards in Hospitality at Level 3 or Level 4 (depending on competency), across Back of House and Front of House specialisms.
- Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.
- Delivering via a blended learning approach (Remote/online delivery and some face-to-face learning).
- Managing your diary efficiently to ensure timely visits and reviews are conducted.
- Organise and maintain documentation on learners' progress.
- Support, advise and motivate learners.
- Overcome barriers to learning and adapt delivery to meet learner’s needs.
- Confident and professional with the ability to inspire and motivate people.
- Organisational skills are a must, as well as the ability to plan your time effectively.
