Chef de Partie

We have a fantastic position for aChef de Partie in our restaurant, Hop Scotch, at the Courtyard by Marriott Glasgow SEC.

As a Chef de Partie you will be responsible for running a section within the kitchen.

You will be working closely with our team of chefs to ensure that dishes are prepared and cooked according to the standards.

Responsibilities

• Preparation of dishes in alliance with set procedures and recipes
• Team player with your kitchen & restaurant colleagues
• Reviewing of ingredients and deliveries to make sure all products are top-notch
• Monitoring waste and portion
• Be a helping hand and creative brain for the Head Chef
• Up to date regarding all hygienic rules, safety rules and all HACCP regulations

Our ideal candidate

• Is flexible and creative
• Has a real passion for food
• Has team spirit 
• Has a minimum of 2 years experience
• Has experience working in fast paced and high-volume restaurant in a Chef de Partie position
• Is fluent in English
• Is interested in all areas of the kitchen
• Is highly ambitious to grow within the company
• Is adaptive to every situation in hospitality
• Is well organized, clean chef and resistant to stress!

What we offer you

• Competitive salary
• Training and development opportunities

BENEFITS FOR YOU!

• Health Cash Plan
• Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
• Discount on Food & Beverages at Marriott hotels worldwide
• Enhanced Maternity/Paternity/Adoption pay
• Pension scheme
• Twenty eight holidays (annually increasing to max thirty three holidays) pro-rata

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