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Commis Chef Position
35-40 hours over 7 days (with 2 full days off).
£13 per hour.
Weekends close 6pm.
Weekdays close 8pm.(Except when functions, on occasion).
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the head chef and assist with various kitchen duties. To be successful as a commis chef, you should demonstrate excellent organisational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.
Commis Chef Responsibilities:
- Accurately measuring meal ingredients for the Chef.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables.
- Preparing basic salads and sauces
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Performing basic cleaning duties and ensuring that workstations are properly sanitised.
- Plating and presenting meal items as per the Chef’s instructions.
Commis Chef Requirements:
- Associate’s degree, diploma, or certification in culinary arts is advantageous.
- A food handler's license (preferred).
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to work under pressure.
- Excellent organisational skills.
- Effective communication skills.
- Willingness to travel/commute to work.
