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Bar & Restaurant Supervisor

Hospo Talent
Posted a month ago, valid for 14 days
Location

Glencoe, Highland Council PH49, Scotland

Salary

£12 - £12.5 per hour

Contract type

Full Time

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Sonic Summary

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  • Salary: Competitive salary and performance-based incentives
  • Year of Experience Required: Proven experience in a supervisory role within a bar and/or restaurant, preferably in a hotel or resort setting
  • Set against the stunning backdrop of the Scottish Highlands, our client's 4-star resort offers a perfect blend of luxury, comfort, and natural beauty.
  • We are currently seeking a talented and experienced Bar & Restaurant Supervisor to oversee food and beverage operations.
  • Your role involves leading and motivating the F&B team, maintaining service excellence, and ensuring smooth operations.

Set against the stunning backdrop of the Scottish Highlands, our client's 4-star resort offers a perfect blend of luxury, comfort, and natural beauty. Known for our exceptional hospitality and exquisite dining experiences, theiraim is to provideguests with unforgettable memories. We are currently seeking a talented and experienced Bar & Restaurant Supervisor to overseefood and beverage operations.

As the Bar & Restaurant Supervisor, you will be at the heart of theirdining and bar services, ensuringguests enjoy top-notch service and delicious meals in a welcoming atmosphere. Your role involves leading and motivating the F&Bteam, maintaining service excellence, and ensuring smooth operations. Your leadership, attention to detail, and passion for hospitality will be essential in upholding our resort's high standards.

Key Responsibilities:

  • Oversee the daily operations of the bar and restaurant, ensuring seamless service
  • Lead, train, and motivate staff to deliver exceptional guest experiences
  • Maintain high standards of food and beverage quality and presentation
  • Address guest inquiries, feedback, and complaints promptly and professionally
  • Ensure compliance with health and safety regulations
  • Collaborate with the culinary team to help develop and update menus
  • Coordinate with other departments to ensure smooth operations

Requirements:

  • Proven experience in a supervisory role within a bar and/or restaurant, preferably in a hotel or resort setting
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Exceptional customer service skills with a focus on guest satisfaction
  • Knowledge of food and beverage operations, including wine and cocktail expertise
  • Ability to work efficiently in a fast-paced environment
  • Flexibility to work various shifts, including evenings, weekends, and holidays

Benefits:

  • Competitive salary and performance-based incentives
  • Live-in Accommodation
  • Opportunities for career growth and professional development
  • Staff discounts on resort amenities and services
  • Complimentary meals during shifts
  • Access to training and development programs
  • Supportive and dynamic work environment

If you are a passionate and experienced hospitality professional looking to join a prestigious 4-star resort in the beautiful Highlands, we would love to hear from you.

HOPSPO function as an Employment Agancy in relation to this vacancy.

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