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Chef de Partie
£32,700
Cotswolds
Accommodation Available
£400pcm Tips
Benefits:
- 28 days holiday per annum, including bank holidays
- Additional day off for your Birthday
- Extra holiday day awarded annually up to first 5 years
- Service charge and tips
- 50% discount on food in the restaurants across all sites
- £50 bed & breakfast stays at the hotels in the collection
- 15% discount on Spa retail
- 20% discount on Spa treatments
- Discounted family and friend stays
Chef de Partie Ideal Profile:
- Showcase expertise in culinary techniques with a genuine love for food and cooking.
- Thrive in a collaborative team environment, supporting fellow chefs and actively participating in menu preparation and service.
- Bring an innovative flair, contributing fresh ideas and concepts to menu development and presentation.
- Demonstrate a willingness to learn and adapt to evolving kitchen dynamics, seizing opportunities for skill enhancement.
- Maintain meticulous attention to detail in ingredient preparation, cooking methods, and adherence to health and safety protocols.
- Possess strong communication skills to engage effectively with colleagues, follow direction from superiors, and contribute insights to elevate the dining experience.
Chef de Partie Responsibilities:
- Collaborate with team members to craft diverse, appealing menus that cater to customer preferences.
- Ensure stations are well-stocked, organizing and replenishing ingredients to facilitate smooth service.
- Prepare ingredients ahead of service, prioritizing freshness and quality.
- Work closely with the Head or Sous Chef, offering input on presentation and dishes to infuse innovation into our offerings.
- Strive for efficiency without compromising on quality, ensuring timely and delicious meals for patrons.
- Uphold rigorous health and hygiene standards in the kitchen, adhering to regulations and best practices for safe food preparation.
Job Type - Permanent
INDPERM
