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Sous Chef - Excellent role in top luxury property
A Fantastic opportunity has arisen at this luxury Spa Resort for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving fresh seasonal food for Breakfast, Lunch & Dinner Service. The client can offer 5 straight shifts per week
Salary & Benefits
- Salary to £40k
- 45 hr week
- Uniform
- 28 days holiday
- Company discounts
- Career Development
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the kitchen using fresh, local and seasonal ingredients
- Preparing and plating meals for lunch and dinner service
- Strong Management skills
The Person
- You will already be a Sous Chef in a luxury 4-5* Hotel or similar kitchen
- Able to work unsupervised and develop junior team members
- Have experience of working at AA rosette hotel kitchen
- Good attention to detail
- Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
