Excellent Sous Chef opportunity with busy Country Inn with Rooms

A Fantastic opportunity had arisen at our client based near Holt in Norfolk for a Chef to work in their busy Country Inn with rooms. As part of a creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard.

Salary & Benefits

Salary to £35k + tips
Meals & Uniform
28 days holiday
Training and development within the company

The Role

Reporting to the Head Chef you will be assisted by junior chefs
Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
Preparing meals for lunch and dinner service
Deputising for Head Chef

The Person

You will already be a Chef de Partie or Sous Chef who can work on all sections
Able to work unsupervised and develop a junior team members
Have experience of working in a 1AA rosette hotel, pub or restaurant kitchen
Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Hospitality work closely with hotels, restaurants and Pubs many with accolades and awards.