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This job is no longer availableNNewstaff is currently recruiting for a Head Chef or Sous chef for our client located in Bury Saint Edmunds, Ipswich, Suffolk IP32.
Immediate start
- £18.00 - per hour sous chef
- £22.00 - £22.00 per hour head chef
- Weekly pay - online payslips
- Full-time, Monday - Friday
Main duties:• Needs to be capable of covering dinner on their own if needed.• participates in and supervises the cooking of food accordance with established recipe cards and methods• ensures all dishes are correctly garnished before being sent to relevant outlets• ensures that all dishes are prepared in a timely manner• ensures work area is kept clean, hygienic and organised• ensure that all equipment/ utensils in the section are correctly handled and maintained• to deal with guest comments and complaints in a constructive and empathetic manner
Ideal candidate should be fully aware and comply with:• Health and Hygiene Policy and Procedures• Food Hygiene Regulations• Health and Safety Procedures• Current Licensing Regulations• Method of payment• Maintains a safe and hygienic work environment
For more information apply within or email your CV to .
We look forward to hearing from you,
