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Chef de Partie - Fine Dining Pub & Restaurant - Kidlington Oxfordshire
Chef de Partie. Our client is recruiting a Chef de Partie for their award winning country pub & fine dining restaurant in the Kidlingtonn area of Oxfordshire. They are looking for Chef who has experience of working at 2 AA Rosette standard in a quality kitchen though attitude and work ethic is just as important. This is an excellent opportunity to work in a high end kitchen and learn under a talented head chef. The working week is 4 days with 3 days off.
Salary & Benefits
- Salary to £32k
- Weekly Tips
- All meals
- 28 days holiday
- Outstanding training and development
- 4 day working week. 3 days off.
The Role
- Working on the all Section's
- Supporting the Head Chef and Sous Chef in each service
- Managing and ordering your own section
Experience
- You will already be working as a Chef de Partie in a quality hotel, pub or restaurant
- Experience at 1-2AA rosette level ideally with positive attitude
- Hold NVQ level qualification or equivalent
- Knowledge of fine dining
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
