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Bar Manager

Titanic Hotel
Posted 11 days ago, valid for a month
Location

Liverpool, Merseyside L3 0AN, England

Salary

not provided

info
Contract type

Full Time

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Sonic Summary

info
  • Position: Bar Manager
  • Job Type: Full Time, Permanent
  • Salary: Not specified
  • Experience Required: Previous experience working in a busy high volume bar setting at Assistant/Manager level is crucial
  • Skills Required: Professional, enthusiastic and personable nature, Motivational leader, Knowledge & experience in cocktail training and preparation, Hotel experience is preferable, Able to produce and deliver staff training to high standards

Bar Manager – Full Time, Permanent

We are currently looking for a self-motivated, enthusiastic, personable and organised Rum Bar Manager to join our team. Our Rum Bar & Rum Warehouse Bar are both unique environments and would suit candidates with previous similar hotel bar backgrounds.

Titanic Hotel, Stanley Dock, Liverpool is all about the restoration of one of the city’s most historic and iconic buildings. The hotel has 153 stylish and spacious bedrooms, unique event space West Bay, Stanley’s Bar and Grill, Rum Bar, Maya Blue Wellness and adjoining the incredible Rum Warehouse.

Main Responsibilities

  • Manage the day-to-day operation of the busy Rum Bar & Rum Warehouse Bar.
  • Ensure all team members deliver a pro-active seamless service to all guests at all times
  • Ensure all reporting staff are checked daily to ensure uniforms & grooming standards are maintained to the highest standards of presentation.
  • Have a strong presence in the bar, supporting the bar teams at all times, specifically during periods of high volume and to ensure that guests are receiving exemplary service
  • Be a passionate, enthusiastic and fully experienced trainer, responsible for the full development of the Bars teams and delivery of their excellent service
  • To maintain constant communication within the Team at all levels by holding daily briefing sessions and attending Hotel meetings when required.

Skills, Experience & Knowledge

  • Professional, enthusiastic and personable nature
  • Motivational leader
  • Knowledge & experience in cocktail training and preparation
  • Previous experience working in a busy high volume bar setting at Assistant/Manager level is crucial
  • Hotel experience is preferable for this role
  • Able to produce and deliver staff training to hotel very high and consistent standards
  • Must communicate effectively to all levels of staff including interdepartmentally
  • Must be committed and passionate about their work and team

If you think you meet the criteria listed above and want to join an exciting and dynamic team, send your CV and cover letter. 

Please note: we will only accept applicants who are eligible to work and live in the UK.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.