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Melrose and Morgan is a renowned family-owned business with deep roots in the food industry.
Our team of highly skilled chefs are dedicated to creating a wide range of handmade, seasonal dishes daily. We source the finest ingredients from across the country to provide our customers with a broad selection of quality food products. Championing excellent food and service, our reputation as a go-to destination for foodies and discerning shoppers alike proceeds us.
We have won numerous accolades over the years, including several Great Taste Awards and features in The Observer Food Monthly Awards. Our commitment to using well sourced, sustainable ingredients has also earned us a loyal following among environmentally conscious consumers.
Following some recent investment and strong commercial performance, we are seeking a highly experienced and qualified Chef de Partie to join our team.聽
The Chef de Partie will work alongside another experienced Chef reporting to the Group Head Chef. They will be responsible for the counter offer, our seasonal salads, sandwiches and savoury menu, and cooking the sit-down breakfast menu for our cafe.
We are open 7 days a week and you will be required to work on weekends.聽
We can offer you:
路 40 hours per week over聽5 days聽
路 Daytime working聽(no evening shifts)
路 Training Programme聽in Food Safety Awareness聽and Management Skills
路 A meal each day聽when on duty
路 Enrolment in our Staff Pension Scheme
路 A great working environment with a聽friendly team
路 Opportunity to聽grow with our business聽
If you think this is you, please respond via the application process.
