Chef de Partie

Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s.

Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.

We are currently recruiting for a Chef de Partie to join our Nico's team.

The company benefits our Chef de Partie receives are:

• 28 days holiday per year (including bank holidays)
• Birthday day off
• Discounted gym membership with GymFlex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with AXA
• Private dental insurance with Bupa
• Workplace nursery scheme
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of £750
• Staff Accommodation (subject to availability)
• Online retail discounts
• Freshly prepared meals

The Experience & Qualifications required are:

• Knowledge of authentic Italian cuisine
• Able to work as part of a team delivering consistent service

The responsibilities of the Chef de Partie are:

• Preparation of all food items on the restaurant menu during service
• Lunch & Dinner mise-en-place
• Maintain high health & safety hygiene standards
  
  

Working hours:
The working hours for this role are on a rota basis, 7 shifts a week.

The club is closed on Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us Chef de Partie at Nico’s then apply by forwarding your up to date CV to the link below.