Chef de Partie

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

Chef de Partie - What We Can Offer You:

· Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;

· In house and external training and career growth opportunities;

· Employee of the Month Scheme;

· Regular opportunities to attend supplier visits and go on trips;

· Competitive salary;

· Great shift guidelines that promote a healthy work-life balance;

·Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free;

· Generous discounts across all Galvin Restaurants;

· Up to £1000 loyalty bonus when recommending a friend;

· Free, freshly cooked staff meals on duty;

· 28 Holiday days per year.

The Successful Chef de Partie will:

· Have previous experience as a Demi Chef de Partie or Chef de Partie in a busy, fine dining environment. Michelin Star experience is essential;

· Have the ability to deliver high standards consistently;

· Have great communication and organising skills;

· Have the ability to closely work with the management team;

· Have high standards of health and hygiene;

· Be passionate and enthusiastic about their job;

· Be a great team player.

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Chef de Partie position.