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Commis Chef
Chef Tom Sellers鈥檚 two Michelin starred Restaurant Story is looking for a Commis Chef聽to join the team. A fantastic opportunity to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.
Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.
What We Can Offer You at Story Cellar
路Your career development and learning is important to us and this will be supported by regular kitchen rotation
路4 x days on, 3 x days off
路50% staff discount across all restaurants within the group
路Team referral bonus up to 拢2,000
路Additional paid day off for your birthday
路Staff meal and drinks while on shift
路Monthly sports massage and well-being day
路Regular and calendared staff socials
路Bi-annual restaurant team building away days
路Access to Hospitality Action鈥檚 Employee Assistance Programme where advice and counselling are available to assist with mental health
路Investment in training and development with qualifications across Wine, H&S, Food Safety and HR
Commis Chef Requirements
路You will be passionate about food and hospitality
路Possess a willingness to learn
路Work as part of a team, preparing mise en place for the Chefs de Partie
路Warm and friendly personality
路Impeccable attention to detail
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We鈥檇 love to hear from you if you鈥檙e a Commis Chef聽and up for a new challenge.
Tom Sellers
Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom鈥檚 unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world鈥檚 most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and Ren茅 Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led 脿 la carte menu of reimagined
