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About the Danubius Hotel Regents Park
We are a 370-bedroom hotel located in central London with a difference. Located by three iconic London Landmarks: Lord鈥檚 Cricket Ground, Regents Park, and London Zoo. Situated in St Johns Wood, we pride ourselves in offering a real home from home for business and leisure travellers alike.
About the role
We are looking for a passionate and enthusiastic Demi Chef de Partie to join our Kitchen team. You will be able to run your section to deliver a smooth kitchen service, while ensuring that a consistent level of quality is delivered to our guests.
Responsibilities
- Following HACCP.
- Following the recipes and duly consulting with the Executive head chef before introducing any changes.
- Ensuring that the cleanliness and hygiene of food preparation areas is always maintained.
- Maintaining stock and wastage control.
- Checking and maintaining storage areas, following the correct storage protocol.
- Quality control of all food items delivered.
- Observing and meticulously following regulations on food storage, hygiene, and temperature control.
路Shifts are based on 5 of 7 days on a shift pattern of lates, weekdays and weekends included.
Salary & benefits
路Permanent Full-time position (37.5 hours per week)
路Salary of 拢29,631.35 per annum (拢15.20 per hour)
路Meals on Duty
路Pension scheme with enhanced 6% Employer contributions
路Uniform laundry service
路Discount travel program in Danubius hotels including Friends & Family discount
Candidate requirements
Essential:
路Have a valid Level2 Food Safety Certificate.
路Have achieved a NVQ Level 2 or 3 in Professional Cookery or similar.
路Previous experience in a similar role.
路Excellent communication skills.
路Great team working skills.
Under the Asylum and Immigration Act 1996, evidence of eligibility to work and live in the UK will be required should you be invited to attend an interview.
Danubius Hotel Regents Park is an equal opportunities employer.
