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Two Michelin Starred restaurant within one of London’s most iconic 5 star hotels is seeking a talented and experienced Head Chef to join its award winning team. £60,000 + Tronc
Job Title: Head Chef
Location: 5 star hotel, Central London
Venue: 2 Michelin Restaurant
Salary: £60,000 + Tronc
Join this prestigious 2 Michelin star restaurant located in the heart of Central London. Renowned for its culinary excellence and commitment to providing an exceptional dining experience and pushing the boundaries of gastronomy under the guidance of the Michelin starred celebrity chef owner.
As Head Chef, you will be a pivotal member of the culinary team, responsible for maintaining the highest standards of food quality, innovation, and kitchen efficiency. You will report directly to the Executive Chef and work closely with our esteemed Michelin starred celebrity chef owner to deliver unforgettable dining experiences for guests.
Requirements:
Proven experience as a Head Chef or Senior Sous Chef in a Michelin starred restaurant is essential.
Longevity in previous roles is required.
Demonstrable culinary talent and a passion for gastronomy.
Strong leadership skills with the ability to motivate and inspire a team.
Excellent organizational and time management abilities.
Knowledge of food safety regulations and best practices.
Creative flair and a keen eye for detail.
Ability to thrive in a fast-paced, high-pressure environment.
Benefits:
Competitive salary of £60,000 per annum plus Tronc.
Opportunity to work alongside industry-leading culinary professionals and learn from the best.
Closed Sundays and Mondays for a healthy work-life balance.
Five double shifts per week, offering flexibility and stability.
Potential for career advancement within our renowned restaurant group.
Key Responsibilities:
Deliver Michelin star cuisine to the highest possible standards every day.
Oversee all aspects of kitchen operations, including menu planning, food preparation, and quality control.
Lead and inspire a team of talented chefs, fostering a culture of creativity, collaboration, and excellence.
Manage inventory, ordering, and cost control to maximize profitability without compromising quality.
Develop and execute seasonal menus and daily specials, showcasing your culinary expertise and creativity.
Train and mentor junior staff members, nurturing their skills and fostering their growth within the organization.
If you are a talented and ambitious chef with a passion for excellence, we want to hear from you! If you have the necessary experience then apply now as this lucrative role will not be available for long!
