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Our client, a prestigious Restaurant in Central London is looking for an experienced Junior Sous Chef to join their brigade.
This is a fantastic opportunity for a Senior Chefde Partie that wants to progress & develop in a high-end setting.
Looking for a Junior Sous Chef and ideally with Italian/ Mediterranean experience, seasonal, daily changing menus, and someone comfortable and knowledgeable in the daily preparation of fresh ingredients.
Our client is looking for a passionate and enthusiastic Junior Sous Chef who comes from a fresh food background with a keen eye for detail, who would relish working with the finest of British ingredients.
The ideal Junior Sous Chef will be given a basic salary of £38,000 to £40,000 depending on experience for 48 hours of work per week.
If you are a Junior Sous Chef looking for an exciting new challenge, then we want to hear from you!!!
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
The restaurant is called Clarke's Restaurant https://www.sallyclarke.com/restaurant/, is based in Kensington, Italian Mediterranean cuisine.
