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Arepa & Co is the leading Venezuelan Restaurant in London, and we are currently looking for an experienced Restaurant Assistant Manager to help us grow the business and deliver a great restaurant experience.
What we offer our Restaurant Assistant Manager?
In addition to a generous salary, we also offer:
- A generous quarterly bonus scheme (up to £4,200 extra a year)
- 28 days of paid holiday a year plus an extra day on your birthday week.
- Two days off per week normally together, (sometimes up to three!)
- Free meals for you when you are working.
- Free meals for you and friends and family once a quarter
- 50% discount across our restaurant at any time
- Finishing work usually before midnight (if you work evenings)
- Discounts across our other sister restaurants and retail businesses (CeX, Miniso, Subway)
Our Restaurant Assistant Manager is responsible for ensuring that:
- Restaurant Operations are run smoothly and effectively at all times, strictly following all our procedures, standards and protocols.
- Customer Service is delivered to our highest standards at all times and consistently with enthusiasm, passion and friendliness.
- Profitability is high by driving sales, increasing covers, ensuring repeat business and creating an environment that drives sales
- People are doing a great job in compliance with our standards and house rules as well as and given the best of themselves, being motivated and engaged with the business.
- Stock, Paperwork and the Facilities are effectively managed within budget and to the expected performance levels
Successful applicants will:
- Have at least two years of verifiable experience as Restaurant Manager in outlets with turnover of at least £20,000 per week.
- Be commercially aware and have full understanding of what drives profitability in a restaurant and provide evidence of being successful at doing so.
- Able to lead a team with confidence and authority and create a culture of high performance, passion and engagement.
- Be able to share evidence of driving restaurant’s sales and outstanding service.
- Be able to proactively manage the upkeep and maintenance of a full-service restaurant with anything from 40 to 100 covers.
- Be fully hands-on and be prepared to work during our key services, mainly evening and weekends.
If you think you are special, if you believe in growth, learning and development and if you want to help us co-create a great place to work. Please get in touch, we want to meet you.
