Restaurant Manager

Restaurant Manager - New opening high end restaurant

Location: London, UK
Salary: £60,000 - £70,000 (dependent on experience)

Smyth & Co Luxury Consultants is thrilled to represent our esteemed client, a highly anticipated new opening in the heart of London's culinary scene. As one of the most exciting ventures in the city, our client's restaurant promises to redefine luxury dining with its innovative concept, exquisite cuisine, and impeccable service.

Role Overview:
As the Restaurant Manager of this exciting new opening, you will have the unique opportunity to play a pivotal role in shaping the restaurant's identity and establishing its reputation for excellence. Working closely with the front-of-house team, you will set the standard for service and hospitality, ensuring that every guest leaves with unforgettable memories of their dining experience. Experience with QUALITY and HIGH VOLUME is ESSENTIAL

Benefits:

• Competitive salary (£60,000 - £70,000) with potential for growth and advancement within our client's esteemed organization.
• Opportunity to be part of an exciting new opening in London's culinary scene, shaping its identity and establishing its reputation for excellence.
• Employee discounts on dining and other exclusive perks.
• Ongoing training and development opportunities to enhance your skills and advance your career in the luxury hospitality industry.

Key Responsibilities:

• Lead the front-of-house team in delivering exceptional service and hospitality, setting the standard for excellence from day one.
• Collaborate with the executive team to develop and execute a strategic plan for the successful launch and ongoing operation of the restaurant.
• Oversee all aspects of daily operations, including staffing, training, and inventory management, to ensure a seamless and efficient service experience.
• Implement innovative strategies to maximize revenue and profitability while maintaining the highest standards of quality and guest satisfaction.
• Foster a culture of teamwork, professionalism, and continuous improvement among the staff, empowering them to exceed expectations and deliver exceptional results.
• Build strong relationships with suppliers, vendors, and stakeholders to ensure the seamless delivery of goods and services.
• Monitor and respond to guest feedback, proactively addressing any issues or concerns to ensure a positive and memorable dining experience for all patrons.

Qualifications:

• At least 2+ years as a Restaurant Manager in a high-volume, upscale dining establishment is essential.
• Proven track record of success in leading and motivating teams to achieve operational excellence, particularly in new opening environments.
• Exceptional leadership, communication, and interpersonal skills, with a passion for delivering outstanding hospitality.
• Strong organizational and problem-solving abilities, with a proactive approach to addressing challenges and finding innovative solutions.
• Flexibility to work evenings, weekends, and holidays as needed, with a commitment to delivering exceptional service at all times.
• Relevant certifications or qualifications in hospitality management or related field are preferred.

If you are a dedicated and experienced Restaurant Manager looking to be part of something truly special, we invite you to submit your CV and cover letter to Smyth & Co Luxury Consultants. Please outline your relevant experience and why you are the ideal candidate to lead this exciting new venture.

note: must have a right to work in the UK