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Set over two floors and flooded with natural daylight, Manzi’s will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.
Located at ‘Bateman’s Buildings’, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzi’s; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.
Why work with us as a Head Bartender:
- Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
- Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
- Discounts on gym memberships, retail and travel.
- Industry supplier trips as well as access to masterclasses and workshops.
- Enhanced Maternity and Paternity.
- Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
- An additional day's holiday every year, for your first five years.
- Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
- Access to English lessons.
The role of Head Bartender:
- Assist with managing the day-to-day operations of the bar, including inventory management, ordering supplies, and maintaining cleanliness.
- Maintain high standards for drink preparation, presentation, and overall bar aesthetics in line with company standards.
- Prepare and serve beers, world wines as well as a variety of cocktails, ensuring consistency in taste, presentation, and quality.
- Providing exceptional guest service by engaging patrons, taking orders, and offering recommendations. Create a welcoming and enjoyable atmosphere for guests.
- Keeping a well-stocked bar with an adequate supply?of beverages, syrups and glassware.
- Implement and enforce health and safety protocols, maintaining a clean and safe environment for both staff and patrons.
What we’re looking for in a Head Bartender:
- Has previous experience working in a bar, restaurant or hotel as a senior or head Bartender.
- Has a good understanding of and a passion for European wine and classic cocktails.
- Strives for excellence and inspire others.
- Excellent interpersonal abilities and able to communicate effectively with all departments in the spirit of the company values.
- Cultivates genuine connections with both guests and team members.
- An excellent product knowledge, and the desire to exceed our guests' expectations.
- Has the Right to Work in the UK.
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?in Soho and The Wolseley City in Monument.
We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.
We create Places where People feel they Belong.
