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Maidenhead
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Sous Chef

Sous Chef

Detail2Recruitment

Posted 16 days ago, valid for 13 days

Maidenhead, Berkshire SL6 6JE, England

£25,000 - £35,000 per annum

Full Time

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Sonic Summary

Salary: Up to £40,000
Experience required: Must have experience as a Sous Chef/Head Chef
Responsibilities: Dealing with fresh-food, working collaboratively with the Head Chef, motivating and developing the team, managing stock and hygiene, ensuring high food quality and adhering to health & safety standards
Rewards: Discounted meals, progression opportunities, fantastic environment for career growth, part of a business with great values and culture
Requirements: Fresh-food experience, team management skills, effective communication, planning and organizing skills, attention to detail, leadership and commercial skills

Sous Chef - Restaurant - Maidenhead - Up to £40,000 package About the Company We're looking for a strong Sous Chef to join a stunning fresh-food restaurant in Maidenhead! If you have a real passion for fresh-food, making a big impact on the team, driving standards, and working collaboratively with the Head Chef then this is role for you... They're an expanding business, known for their food quality and are looking for someone who can join the fantastic team and consistently drive the site further and grow with the business. They have as strong reputation for their guest experience, values and culture, giving you all the tools you need to take your career to the next level. Sous Chef – The Rewards

Salary up to £40,000
Discounted meals
Working collaboratively with the Head Chef and brining new ideas
Progression and development opportunities
A fantastic environment to drive your career forward
Be part of a growing business with great values and culture

Sous Chef - Requirements

YOU MUST HAVE EXPERIENCE AS A SOUS CHEF/HEAD CHEF
Fresh-food experience
Experience managing teams, stocks and health & safety
Communicate effectively at all levels
Planning and organising skills
Excellent attention to detail and standards
Leadership skills with the ability to demonstrate a hands on approach to your work
Excellent commercial skills

Sous Chef - Responsibilities

Dealing with fresh-food
Working collaboratively alongside the Head Chef
Motivating, coaching and developing the team
Managing stock, shifts and hygiene
Ensuring excellent levels of communication between the team
Ensuring high food quality is maintained
Ensuring all health & safety standards are adhered to managing stock control

About Us

Detail2Recruitment acts as an employment agency in respect of this position. Please note, due to a high volume of applications, you may not receive a response if unsuccessful. For information on how we may use, process, store and disclose your Personal Information, please refer to privacy-policy

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