Restaurant Manager

The Bosville Hotel is recruiting an experienced and passionate Restaurant Manager. The Restaurant Manager is a full-time permanent basis role working a minimum of 45 hours Monday through Sunday, five days a week. 

As the Restaurant Manager you will report directly into the Cluster General Manager and will lead and manage the restaurant and breakfast team. Working closely with the Head Chef, you will be ensuring the delivery of an exceptional food & beverage guest experience, as well as train, mentor, recruit and lead the front of house team.

What’s in it for you?

· An annual salary up to £32,000 pending experience

· Time off in lieu (TOIL)

· Company Pension

· Refer to a friend Bonus

· Employee Discounts

· Free employee meals

· Employee Assistance Programme

· Accommodation *Terms and Conditions apply & subject to availability.

Who are we?

Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

Where?

This position is based at The Bosville Hotel, in Portree. The Bosville is contained within a trio of 18th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town.