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Quality Auditor

Flexistaff Solutions Ltd
Posted 18 days ago, valid for 15 days
Location

Sandy, Central Bedfordshire, England

Salary

£26,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Job Title: Quality Auditor
  • Company: Food manufacturing company based in Sandy
  • Shift: Day shift, Monday to Friday
  • Working Hours: Ideally 5:30am to 2pm or 6am to 2:30pm with a 30-minute unpaid break
  • Responsibilities: Audits of production environment, Good Manufacturing Process (GMP) audits, internal audits, checks on product properties, verification of testing equipment, sampling of product and swabbing of environment and equipment, auditing and completion of factory paperwork
  • Skills Required: GCSE or equivalent standard, basic computer literacy, food hygiene level Two, CCP training including HACCP principles, understanding and experience in internal audit process, allergen awareness, knowledge of GMP techniques, non-conformance reporting techniques, microbiological awareness
  • Salary: £26,000 to start with a review after successful probation

Quality Auditor vacancy available in food manufacturing company based in Sandy.

Day shift. Shift pattern will be Mon – Fri, ideally 5:30 – 2pm or 6 – 2:30pm (½ hr unpaid break).

Duties;

  • Audits of production environment to ensure hygiene and fabrication standards are met.
  • Good Manufacturing Process (GMP) audits of process, people and work in process product.
  • Carry out Internal audits against a defined schedule to ensure practise and procedure meet the clauses of the standard (BRC).
  • Carry out checks on all physical, chemical and organoleptic properties of products produced.
  • Daily verification of testing equipment to ensure correct function and arrange calibration against schedule.
  • Sampling of product and swabbing of environment and equipment as required by schedule or identified issue.
  • Auditing and completion of factory paperwork to ensure complete and legible records are available.
  • Work in conjunction with department Supervisors to ensure a global effort to achieve company goals.

Skills;

  • GCSE or equivalent standard; numerate and literate
  • Basic Computer literate for standard office practices
  • Food hygiene - level Two
  • CCP training including HACCP principles for Manufacturing Unit
  • Internal Audit Process; Understanding and Experience
  • Allergen Awareness; Understanding of risk
  • GMP; Knowledge of techniques
  • Non-conformance reporting techniques
  • Microbiological awareness – understanding of basic of food safety

The role will be £26,000 to start with review after successful probation.

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.