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Historic 16th century hotel is recruiting for an Executive Chef to join our team.
The Saracens Head is one of the oldest venues in the country, under new management of team Oak we aim to achieve a quality brand in the restaurant and bar.
The executive chef will take control of the kitchen and work with the existing team of two chefs.
They will need experience working in a hotel environment, breakfast, lunch, dinner and large functions service.
Responsibilities -
- Menus
- Costings, labour budgets and GP margins
- Excellent hygiene standards
- Team building
Benefits -
- Free parking on site
- Free accommodation depending on shift patterns
- Excellent Salary
- Straight shifts
- Bonus scheme
