Responsibilities:
- Craft menus tailored to our clientele, adhering to budgetary constraints and overseeing supply procurement and stock management
- Execute the preparation of wholesome, homemade meals, including delectable desserts and nourishing packed lunches
- Provide guidance and supervision to a team of Kitchen Assistants, fostering a collaborative and productive work environment
- Champion outstanding customer service, personally engaging with visiting groups during meal service
- Contribute to the success of large-scale events through proactive participation and support
- Maintain impeccable cleanliness standards in all kitchen areas and equipment, in compliance with health and safety regulations
- Uphold a vigilant adherence to health and safety protocols to ensure the well-being of all stakeholders
- Valid DBS certification
- Basic Food Hygiene Certificate
- NVQ Level 2 or equivalent qualification in Catering
- First Aid Certificate
- Prior experience in food preparation, catering, or kitchen management
If you are a versatile, experienced Chef with a flair for leadership and a passion for delivering exceptional service, we invite you to apply for this role.
If you know someone suitable for this role, share the word and through our referral scheme receive up to 250! Click herefor further details on our recommendation scheme. This is just one of the many roles we are working on at the Sammons Recruitment Group. Please visit our website (url removed) for full details on all Permanent, Temporary and Contract career opportunities we are actively seeking candidates for. Recruiting on the basis of Talent, we are committed to supporting and promoting diversity in the workplace and consider all applications. Any salary advertised is for search purposes only. If you have not heard from us within 7 days you will have not been successful on this occasion, however, we would welcome your application for alternative vacancies.