Restaurant Manager

Restaurant Manager

Are you an experienced and passionate leader in the hospitality industry? We're on the lookout for a dynamic Restaurant Manager to join our team at a renowned culinary destination nestled in the picturesque countryside near York.

Why Choose this venue?

1. Award-Winning Excellence: This venue has a long-standing reputation for culinary excellence and warm hospitality. With numerous accolades and a loyal customer base, you'll be part of a team dedicated to maintaining our high standards.
2. Beautiful Location: Set in a charming more rural village , our restaurant is surrounded by stunning countryside, offering a serene and picturesque work environment.
3. Career Growth Opportunities: We believe in nurturing talent and providing opportunities for career advancement. As a Restaurant Manager you'll have access to training and development programs to help you excel in your role and progress within the company.
4. Live-In Accommodation: To make your transition smoother, we offer live-in accommodation options for our staff, allowing you to immerse yourself fully in the vibrant culture of our establishment.

Key Responsibilities:

• Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service delivery.
• Lead and motivate the front-of-house team to provide exceptional customer service and create memorable dining experiences for our guests.
• Manage inventory, stock control, and ordering to maintain optimal levels and minimize waste.
• Implement and uphold hygiene and safety standards in compliance with regulations.
• Develop and execute strategies to maximize revenue and profitability while maintaining high-quality standards.
• Foster a positive work environment, providing guidance and support to staff members to help them reach their full potential.
• Build and maintain strong relationships with suppliers, customers, and stakeholders to drive business growth and enhance our reputation.

Requirements:

• Previous experience in a similar role within the hospitality industry. Ideally Michelin level experience or 3AA Rosette.
• Strong leadership and communication skills with the ability to inspire and motivate a team.
• Excellent organizational and multitasking abilities.
• A passion for delivering exceptional customer service and creating memorable dining experiences.
• Knowledge of food and beverage operations, including inventory management and cost control.
• Flexibility to work evenings, weekends, and holidays as required.
• Ideally a car owner/driver or someone content to be located in a rural destination.

If you're ready to take the next step in your career and join a team committed to excellence, we welcome your application. Simply quote 33557 and submit a CV to start your application.

[Note: Live-in accommodation options are available for eligible candidates.]