Chef de Partie

Talented Chef de Partie is needed for a stunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed.

Role of Chef de Partie:

• Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service
• Everything is seasonal and made from scratch using the finest ingredients

Requirements of Chef de Partie:

• Have 2 - 5 years of stable experience in five-star hotels, AA Rosette or equivalent kitchens
• Enjoy delivering impeccable standards of service
• Training in classical cookery techniques is vital