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I am looking to recruit a full time Sous Chef for a new opening in Central London
The business is high quality and high-volume operation and serving homemade luxury Italian Pasta dishes.
The restaurant group includes 3 more restaurants in Soho, Covent Garden and Borough Market
The ideal Sous Chef will have previous experience in a similar role, and well used to making Italian cuisine & homemade pasta is a must.
The Sous Chef will have good management skills an able to cover for the Head Chef when away or on holiday.
The Sous Chef will be working in a team comprising 15/20 Chefs, the hours of work are around 45/50 a week over 5 days, straights shifts and immediate start if in need.
The basic annual salary is between £40,000 per year and negotiable depending on experience.
