Back to search
We have a fantastic position for a Commis Chef in our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.
Responsibilities
As a Commis Chef you’re on the first rung of the ladder to becoming a great chef.
You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery.
This is your big chance to learn all there is to know about your trade.
- Maintaining high standards of hygiene
- Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef
- Measuring dish ingredients and portion sizes accurately
- Dealing with deliveries and stock rotation
Our ideal candidate
- Is flexible and creative
- Has a real passion for food
- Has team spiritÂ
- Has a minimum of 1 year experience
- Is fluent in English
- Is interested in all areas of the kitchen
- Is ambitious to grow within the company
- Is adaptive to every situation in hospitality
- Is well organized and resistant to stress!
What we offer you
- Competitive salary
- Training and development opportunities
- Special room rates in Marriott hotels worldwide for you, your family and friends
Benefits for you!
- Health Cash Plan
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Twenty eight holidays (annually increasing to max thirty two holidays)
