Chef de Partie

Chef de Partie for beautiful restaurant in Battersea, South West London, £16 per hour

• Title: Chef de Partie
• Location: Battersea, South West London
• Salary: £16 per hour
• Working Hours: 44 hours per week, 2 days off
• Start: ASAP

We're seeking talented Chef De Parties to join our client’s team in their beautiful restaurant located in Battersea. Your role will primarily focus on the hot section of the kitchen, and we welcome applications from candidates with expertise in breakfast, pasta, and grill preparation.

Responsibilities:

• Work in the hot section, focussing on breakfast, pastas and grill
• Prepare and cook high-quality dishes according to the menu.
• Collaborate with the culinary team to ensure consistency and quality.
• Follow food safety and hygiene standards.
• Assist in inventory management and ordering supplies.
• Maintain a clean and organised kitchen workspace.
• Contribute to menu development and innovation.
• Train and mentor junior kitchen staff.
• Work in a fast-paced environment during peak hours.
• Adhere to health and safety regulations.

Requirements:

• Previous experience as a Chef de Partie.
• Culinary degree or relevant certification.
• Knowledge of diverse cooking techniques and cuisines.
• Strong teamwork and communication skills.
• Ability to work under pressure and in a fast-paced environment.
• Attention to detail and creativity in food preparation.

If you are a passionate hospitality professional ready for your next exciting adventure, we invite you to apply now and embark on a rewarding chapter with Smyth & Co.