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Head Chef Hotel

The Coaching Inn Group Ltd
Posted 19 days ago, valid for 23 days
Location

Holt, Norfolk NR25, England

Salary

£40,000 per annum

Contract type

Part Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • Salary: Head Chef bonus scheme, up to £7,200pa
  • Experience required: Experience with building and retaining a team
  • Experience required: Can work well within a team, but also with their own initiative
  • Experience required: Have high standards of operation and can maintain a 5 star kitchen
  • Experience required: Experience in menu creation and costing


Why work for the Coaching Inn Group?

·Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility.

·Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period.

·Bonus? Head Chef bonus scheme, up to £7,200pa

·Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant

·Holidays? 6 weeks holidays

·Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation

·Something different? Annual stay for £1 offer

·Development? Award winning career development programmes.

·Personal support? Employee assistance programme and wellbeing support

That's the important bit! Here is what HR wanted us to write:

We are looking for a talented Head Chef to lead our team at The Pheasant Hotel, Holt. In the middle of beautiful countryside and next to the amazing North Norfolk coastline this beautiful manor house hotel is looking for a leader to build and develop on an already good reputation for fresh food but who wants to develop and nurture a team to take it to the next level.

Temporary accommodation may be available to support with relocation to the area.

Who are we looking for?

·An interest in latest food trends and creating exceptional dishes.

·Passionate about food and culinary excellence

·Experience with building and retaining a team.

·Can work well within a team, but also with their own initiative.

·Have high standards of operation and can maintain a 5 star kitchen

·Experience in menu creation and costing.

·Used to working to labour and GP targets.

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.

We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.