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Head Chef/Mon- Fri/Upto £50k/Fine Dining
The perfect role for any Michelin or High Rosettes background Head Chef (or strong Sous Chef) looking for work life balance whilst creating and developing exceptional food.
Head Chef Highlights:
·Salary upto £50,000 pa
·Overtime Paid
·Monday – Friday
·Daytime
·Occasional evenings that you get paid overtime for
·Fine dining – street food – bowl food – grab and go
·40 Hours (dependent on business)
·You develop the food concept with the Head Chef
·Closed Bank Holidays/Christmas
·Award winning company
HUGE WORK LIFE BALANCE: A Head Chef is required for a global law firm in central London. This Head Chef role is to head up the hospitality/events area creating dishes suitable for fine dining – street food.
If you are interested in this Head Chef role, then please apply.
