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Pastry Chef de Partie
Location: Soho, London
Job Type: Full-time
Salary: £16.00 per hour
Expected Hours: 40 - 45 hours per week
Benefits:
- Company events
- Company pension
- Employee discount
- Yearly performance bonus
Schedule:
- Monday to Friday (closed on Monday evenings)
Responsibilities: As a Pastry Chef de Partie, you will be an integral part of our culinary team, ensuring the highest standards of pastry preparation and presentation. Your responsibilities will include:
- Collaboration: Work closely with the Head Chef and the culinary team to execute pastry dishes in alignment with the venue’s recipes and quality standards.
- Quality Control: Maintain consistency and excellence in pastry preparation across all culinary activities.
- Station Setup: Set up and stock pastry stations with necessary supplies.
- Health and Safety: Adhere rigorously to quality control and health and safety standards.
- Cross-Training: As there may not be sufficient pastry work to fill the entire 40-hour week, the successful applicant will also be required to work on other sections of the kitchen. This includes collaborating with colleagues on non-pastry tasks.
- Essential Experience: Bread baking and pastry experience are essential qualifications for this role.
Requirements: To excel in this role, you should have:
- Experience: Previous experience as a CDP/Line Cook or in a similar role, with a minimum of 3 years of chef experience.
- Skills: Confidence in running the pastry section/pass.
- Knowledge: Familiarity with food safety and sanitation regulations.
- Adaptability: Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Attention to Detail: Strong attention to detail and organizational skills.
- Teamwork: Excellent communication and teamwork skills.
If you are passionate about pastry, enjoy working in a dynamic kitchen environment, and want to contribute to our talented team, we encourage you to apply now!
